By profession I am a trained chef and has worked as a chef in recent years, a profession that has many variations depending on the worksite. I have been self-employed in the cleaning buisness for  five years before
I was cheated on my company by co-owners. http://www.rent-och-snyggt.se

Right now I'm between two jobs, but I'll probably start working as a personal assistant soon.

But I still love to cook, bake, and keep up with Cold donated work, creating beautiful lay-ups and I have worked in both the manor kitchen that hotel kitchen and streetfood, so it has become a broad framework. I love cooking from scratch, authentic cuisine at its best. I was Dreaming food and live food.But now it is my buisness what take all the time.

 In my spare time I write and dream of successful here, I has written a biography of my son and his suicide and on the grief suffered by those left alive.

 I have written two crime novels which I intend to continue as serial and has started book three in the series about cops Rita, Bengt with more.

 I have published the books through our own publishing companywww.bra-leve-forlag.se

 The Story of Kim's life and my grief is in this moment under the pen to be a coming story.

I am married to a chef and I am also a grandmother to eight wonderful grandchildren.

I am an angelic mother since my son took his life by suicide 2011.01.02 and lot of my writing is about him naturally.